12 ounces white chocolate
1/2 cup cream
1/4 cup butter
4 Tbsp key lime juice
12 ounces white dipping chocolate.
put white chocolate and key lime juice in a bowl. In a small saucepan heat the cream and butter to boiling. Pour cream over the white chocolate and mix until smooth. Put it in the fridge to let it cool (about 2 hours) stirring occasionally.
Once ganache is completely cooled use your hands to roll into about 1 inch balls. if the ganache is still a little soft you can add a little powdered sugar. Then put into the freezer. It is super soft so if you don't completely freeze it, it is super hard to dip.
Once the balls are completely frozen melt your white chocolate and dip them. Easy and really yummy.
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