I will get better at food photography... in the meantime, this is the idea.1 baguette
2 Tbsp butter
parsley
heat oven to 375 slice baguette in half length wise and take out the middle soft bread. brush with butter, sprinkle with parsley and place on a baking sheet in the oven for 5-7 minutes until toasted.
2 Tbsp olive oil
3 cloves garlic
1 bunch asparagus
1 small onion
1 tsp thyme
salt and pepper
combine and saute 5-8 minutes until onions are transparent. remove from pan and set aside.
then add to pan
2 Tbsp olive oil
1 Tbsp butter
4 chicken breasts
when chicken is cooked add to pan
2 Tbsp flour
and cook 1 more minute
then add
1/2 C white grape juice
1 C chicken broth
1/4 cup cream
and the onion and asparagus mixture
cook until it is combined and thickish...
spoon chicken and sauce onto toasted baguettes and last but not least....
Shred 1 cup of your favorite cheese, I strongly prefer gruyere, but any white cheese will work. Yellow cheese would work, but not look that great. Mmmm, i love cheese.... Then mix it with 2 Tbsp bread crumbs and put it on top of the chicken topped baguette and put under the broiler until cheese is melted. This recipe looks a little involved but it really not that hard when you start doing it. Even if it were hard, it would be worth it!!
