Chicken Pesto..... something yummy

These were disappearing so fast I had a hard time stealing one to get a picture.

Loaf french bread

olive oil

3 baked Chicken breasts

1/4 cup pesto

1/2 cup sour cream

1/2 cup mayonnaise

4-6 oz shredded cheese (I used monterey jack this time, but Fontina is my favorite with this)

While the chicken is baking I slice the loaf of french bread and brush with the olive oil and lightly sprinkle with garlic powder bake bread at 375 for 5-7 minutes until toasted.

Cube baked chicken and mix all other ingredients together and spread on toasted french bread. Put the oven on broil and put the assembled "sandwiches" in for 3-5 minutes to melt the cheese and make them extra gooey... Then watch them disappear. This is good as an appetizer or as a main dish with a big salad. If you eat a salad with your dinner is cancels out all the other food right?!?!?